"Sun" dried tomatoes

The new settings on blogger are driving me nuts. It seems the pictures just don't do what I want them to do. Oh well!

I had some more tomatoes from the garden here, and thought I would try making "sun" dried tomaotes. I sliced them, tossed them with olive oil, seasonings and kosher salt,

and then put them on a cookie sheet. I put them on my oven's lowest temp, which was 175, and watched them. And watched them and watched them and watched them. It's a good thing it wasn't too hot that day because it took all day. I don't even remember how long, but it was a really long time.

 They are done when they are dry but still kind of rubbery. I put them in some pasta with some olive oil, butter and seasonings and they were SO GOOD. I will be making these again when I find myself with extra tomatoes!