into this!
We missed most of the berries, so we are looking forward to that next year.
(Oh, please let us stay in one place for more than a year....)
Oh, and grapes. The kids are always munching on the grapes.
I decided to make peach butter, and it is way yummy. It only made 3 1/2 half jars, so we will use that slooooowly. There are some more peaches ripening, so maybe I will make some more. There is an overabundance of tomatoes, so I canned some of those. I briefly thought about salsa, but it was just too much work. As is was, I was in the kitchen all afternoon and night, but I felt so cool!
5 comments:
Yay for you! Even though it is a lot of work, there is something about canning your own food that is so much fun.
I spent 2 saturdays doing peaches
and yesterday I did spaghetti sauce, next comes pears & applesauce. It will be nice to enjoy the friuts of our labors all winter long :)
Look how awesome you are! Great job!
I want to live in your backyard!! That is so fun to have all of those fruits and good for you for putting them to use!!
WAY TO GO! canning is not one thing that i have not tried...and honestly, I am not sure that I will. I guess we pick our battles :)
What a yummy reward you reaped!
Gina, this is hardly the first time you've gotten "domesticated." You seem to always be doing something amazing!! You are so ambitious and it all looks so yummy!
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