Taco Pasta

I made this for dinner the other night, it was quick and easy and everyone liked it, so I thought I would share it.

Brown about a pound of hamburger, drain, and add taco seasoning. If you don't have taco seasoning, (I didn't) use chili powder, garlic powder, paprika, cumin, and corriander in quantities that sound good to you. I use a lot because I like my food really flavorful. Add a big can of diced tomatoes, I think it is 32 oz. I also tossed in a bit of salsa, about a 1/2 cup. I don't know if that small amount made a difference or not. Simmer while you cook the noodles.

Cook a bag of egg noodles.

Chop up a couple avacodoes, and get a bag of shredded cheese and a tub of sour cream ready.

When the noodles are done, top them with the hamburger tomato mixture, then top that with cheese, avacodo, and sour cream.

Yummy!